Pennsylvania's Mushroom Industry Grapples with Labor Shortages Amid Policy Shifts
Immigration policy changes threaten the stability of the state's $1.1 billion mushroom sector

Mitch Leggs
Aug 22, 2025
Pennsylvania’s mushroom industry is grappling with a major labor crisis as recent changes to immigration policy shrink the workforce on which it depends.
In Chester County, famed as the mushroom capital of the world, the end of Temporary Protected Status for Venezuelan migrants threatens to leave farms understaffed by early 2025.
This shift puts nearly 350,000 Venezuelan workers nationwide at risk of deportation, straining mushroom producers who already struggle to fill demanding, low-wage positions.
Mushroom harvesting is physically intensive, with pay often tied to piece rates and conditions—leading to unstable earnings and workforce turnover.
Growers increasingly rely on labor contractors, offering flexibility but often lessening job security and direct communication for staff.
With the Mexican workforce aging and younger generations uninterested in farm labor, local growers fear reduced output and rising prices unless federal lawmakers can enact solutions like expanded visas or new worker protections.